BBQ & Grill

  • Cart TypeVeg & Non Veg Grill
  • Cart Size10(L) x 6(W) x 8(H) Ft
  • Build Material Stainless Steel, MS Frame
  • Purchase Price ₹3Lakhs
  • EMI @15% Interest ₹28,750 X 12Months
  • Rental Price ₹500 / Day
  • Rental Contract 6 Months (Min)
  • MobilityTowable
  • Manpower 2 People to Operate
  • Delivery Time 7-10Days
  • Branding Space Top, Side, Wall Panels
  • Power Options Electric, Battery Backup
  • Storage Capacity 600Liters
  • Water System Sink, Tank - 200L
  • Lighting SetupLED & Decorative
  • Payment systemUPI QR, billing system
  • Safety Features Insulated wiring
  • VentilationExhaust fan, chimney
  • Extra Accessories Umbrella, Table, Chairs
  • Equipments Grill, Fridge, Display
  • Digital Support Swiggy / Zomato
  • License FSSAI, Local Permits
  • Daily Running Cost ₹2000 / Day
  • Expected ROI Upto ₹10,000 / Day
  • Income Potential 2 Lakhs / Month
  • Insurance Fire / Theft
  • Buy Back After 1 Year
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CART DESCRIPTION

We are now offering a dedicated BBQ & Grill Cart Franchise – a complete, plug-and-play mobile food business tailored for aspiring entrepreneurs and food enthusiasts. This cart comes fully equipped with professional-grade grills, cooking appliances, storage units, and a mouthwatering menu of kebabs, grilled sandwiches, wraps, and more, all backed by standardized recipes for consistent quality and taste.

Designed for high visibility and mobility, the BBQ & Grill Cart is ideal for busy areas like colleges, markets, offices, and events. Franchisees receive full support including branding, marketing materials, staff training, and operational guidance – making it a low-investment, high-return opportunity for launching your own successful food venture.



Cart Body & Walls

The cart is made with food-grade stainless steel and lockable wheels. Smooth side and back walls keep it hygienic, the front wall has a serving counter with food display, and the roof canopy adds shade and branding space.

Cooking Setup

Fitted with a 2–3 burner stove, grill (charcoal/gas), hot plate, and fryer, the cart also has gas piping, cylinder storage, and ventilation built in. Racks on the panels hold skewers, utensils, sauces, and hot cases for serving.

Storage & Service

Cabinets inside walls give dry and cold storage for meats, marinades, and breads. A wash basin with tap, foot pump, and dual tanks ensures hygiene. The serving side has cutlery stands, and space for a mini freezer.

Electrical & Safety

The cart includes a socket panel, LED lights, and exhaust fan/chimney. Safety features like a fire extinguisher, sanitizer dispenser, and garbage bin slot are built in. Outer walls are used for branding panels, digital menus, and POS machine space.

DESIGN OPTIONS

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