From city corners to highway stops, food carts have taken over the streets in 2025. With minimal investment and high mobility, entrepreneurs are turning carts into thriving culinary ventures. Unique menus, fusion recipes, and smart branding are redefining street food culture across India.
In 2025, mobile coffee carts are taking cities by storm. These compact setups serve premium brews at parks, events, and offices, offering a low-cost entry into the booming cafe market. With minimal setup costs and a loyal morning crowd, young entrepreneurs are cashing in on this hot trend.
Vegan food carts are making waves across India’s metro cities, offering healthy and sustainable options on the go. From tofu wraps to dairy-free desserts, these carts are not just a trend — they represent a growing demand for plant-based street food that’s both affordable and delicious.
