Biryani Carts by Grilzo Carts | Hygienic & Portable Food Carts for Street Vendors

BIRYANI & RICE BOWLS

Cart TypeBiryani Express
Cart Size16(L) x 7(W) x 8(H) Ft
Build Material Stainless Steel, MS Frame
Purchase Price ₹4Lakhs
EMI @15% Interest ₹38,750 X 12Months
Rental Price ₹675 / Day
Rental Contract 6 Months (Min)
MobilityTowable
Manpower 2-3 People to Operate
Delivery Time 7-10Days
Branding Space Top, Side, Wall Panels
Power Options Electric, Battery Backup
Storage Capacity 800Liters
Water System Sink, Tank - 200L
Lighting SetupLED & Decorative
Payment systemUPI QR, billing system
Safety Features Insulated wiring
VentilationExhaust fan, chimney
Extra Accessories Umbrella, Table, Chairs
Equipments Burners, Fridge, Display
Digital Support Swiggy / Zomato
License FSSAI, Local Permits
Daily Running Cost ₹3000 / Day
Expected ROI Upto ₹10,000 / Day
Income Potential 3 Lakhs / Month
Insurance Fire / Theft
Buy Back After 1 Year

CART DESCRIPTION

We are excited to introduce the Biyani Flexi Kitchen Cart Franchise – a fully equipped, plug-and-play mobile food business tailored for aspiring entrepreneurs. This opportunity comes with a modern, high-visibility kitchen cart, complete kitchen equipment (including cooking appliances, storage, and serving units), and standardized, easy-to-make recipes that are both delicious and proven in the market.

As a franchisee, you’ll receive full brand support including marketing materials, training, and setup guidance. With low overhead costs and flexible location options such as busy city streets, office zones, and college areas, this is an ideal venture for those looking to start a profitable food business with minimal hassle.

Cart Body & Walls

The cart is built with food-grade stainless steel and lockable wheels. Side and back walls are smooth for hygiene, the front wall has a serving counter with display space, and the roof canopy provides shade and branding panels.

Cooking Setup

Equipped with a 2–3 burner stove, large handi/kadai setup, hot plate, and fryer, with gas piping and cylinder storage built inside. Mounted racks hold ladles, utensils, spice containers, and serving bowls.

Storage & Service

Built-in cabinets provide dry and cold storage for rice, spices, meat, and vegetables. A wash basin with tap, foot pump, and dual tanks ensures hygiene. The serving wall has cutlery stands, tissue holders, racks for disposables, and space for a mini fridge/freezer.

Electrical & Safety

Fitted with a socket panel, LED lights, and exhaust fan/chimney for smooth cooking. Safety features include fire extinguisher mount, sanitizer dispenser, and garbage bin slot. Outer walls are designed for branding, menu boards, and POS machine space.