Burger & Sandwich Carts by Grilzo Carts | Stylish & Functional Street Food Trolleys

BURGER

Cart TypeBurger Cart
Cart Size10(L) x 6(W) x 8(H) Ft
Build Material Stainless Steel, MS Frame
Purchase Price ₹2.75Lakhs
EMI @15% Interest ₹26,350 X 12Months
Rental Price ₹500 / Day
Rental Contract 6 Months (Min)
MobilityTowable
Manpower 2-3 People to Operate
Delivery Time 7-10Days
Branding Space Top, Side, Wall Panels
Power Options Electric, Battery Backup
Storage Capacity 600Liters
Water System Sink, Tank - 200L
Lighting SetupLED & Decorative
Payment systemUPI QR, billing system
Safety Features Insulated wiring
VentilationExhaust fan, chimney
Extra Accessories Umbrella, Table, Chairs
Equipments Oven, Fridge, Display
Digital Support Swiggy / Zomato
License FSSAI, Local Permits
Daily Running Cost ₹2000 / Day
Expected ROI Upto ₹10,000 / Day
Income Potential 2 Lakhs / Month
Insurance Fire / Theft
Buy Back After 1 Year

CART DESCRIPTION

We are now offering the Flexi Kitchen Cart Franchise focused on Burgers & Sandwiches – a ready-to-run mobile food business for anyone looking to step into the food industry. This fully equipped cart includes all essential kitchen equipment, storage units, and a curated menu of mouthwatering burgers and sandwiches, complete with standardized recipes for easy and consistent preparation.

Designed for high mobility and visibility, this low-investment franchise comes with full brand support, marketing materials, staff training, and guidance to get started. Perfect for high-footfall areas like colleges, office zones, markets, or events – it's a smart way to launch your own food brand with low risk and high earning potential.

Cart Body & Walls

The cart is made with food-grade stainless steel, rust-proof and easy to clean, and runs on lockable wheels for mobility. The side and back walls are smooth for hygiene, while the front counter includes a food display. A roof canopy gives shade and adds space for branding and menu boards.

Cooking Setup

It comes with a flat-top grill, sandwich press/toaster, and compact fryer for patties, fries, and add-ons. A safe gas piping system with cylinder storage is neatly built in. Racks and mounts on the walls keep sauces, condiments, and utensils organized.

Storage & Service

The cart has cabinets for buns, patties, sauces, and veggies, plus a mini fridge for cheese, butter, and cold drinks. On the side, there is a wash basin with tap, foot pump, and dual water tanks for hygiene. The front counter holds cutlery stands, tissue dispensers, and a mini freezer.

Electrical & Safety

It is equipped with LED lights, a socket panel, and an exhaust fan/chimney for ventilation. Safety features include a fire extinguisher, sanitizer dispenser, and garbage bin slot. The outer walls are designed for branding panels, digital menus, and POS machine space.