Chicken Fries Carts by Grilzo Carts | Smart Food Trolleys for Fast Food Vendors

FRIED CHICKEN & FRIES

Cart TypeChicken Fries
Cart Size10(L) x 6(W) x 8(H) Ft
Build Material Stainless Steel, MS Frame
Purchase Price ₹2.75Lakhs
EMI @15% Interest ₹26,350 X 12Months
Rental Price ₹500 / Day
Rental Contract 6 Months (Min)
MobilityTowable
Manpower2-3 People to Operate
Delivery Time 7-10Days
Branding Space Top, Side, Wall Panels
Power Options Electric, Battery Backup
Storage Capacity 600Liters
Water System Sink, Tank - 200L
Lighting SetupLED & Decorative
Payment systemUPI QR, billing system
Safety Features Insulated wiring
VentilationExhaust fan, chimney
Extra Accessories Umbrella, Table, Chairs
Equipments Burners, Fridge, Display
Digital Support Swiggy / Zomato
License FSSAI, Local Permits
Daily Running Cost ₹3000 / Day
Expected ROI Upto ₹10,000 / Day
Income Potential 3 Lakhs / Month
Insurance Fire / Theft
Buy Back After 1 Year

CART DESCRIPTION

We are now offering the Fried Chicken & Fries Cart Franchise – a fully equipped, plug-and-play food cart business perfect for fast food lovers and aspiring entrepreneurs. The cart comes with deep fryers, storage units, serving counters, and a ready-to-cook menu featuring crispy fried chicken, wings, nuggets, and golden French fries – all backed by standardized recipes for consistent taste and quality.

Designed for high-footfall areas like colleges, markets, food streets, and events, this low-investment franchise includes full branding support, marketing materials, staff training, and business setup assistance. It’s a great opportunity to start your own fast food business with a high-demand menu and quick return on investment.

Cart Body & Walls

The cart is made with food-grade stainless steel, rust-proof and easy to clean, with lockable wheels for stability. Smooth side and back walls maintain hygiene, while the front counter includes a hot food display. A roof canopy offers shade and doubles as space for branding and menu boards.

Cooking Setup

A deep fryer for chicken and fries, hot case/bain-marie for ready items, and optional grill for variations. A safe gas piping system with cylinder storage & fryer setup is provided. Racks and holders inside organize spice mixes, coatings, and utensils.

Storage & Service

The cart has cabinets for chicken, coatings, sauces, and oils, along with a mini fridge for marinated meat and perishables. A wash basin with tap, foot pump, and dual water tanks ensures hygiene. The front counter features cutlery holders, tissue dispensers, racks for disposables & serving boxes.

Electrical & Safety

It is fitted with LED lights, socket panel, and an exhaust fan/chimney for ventilation. Safety essentials include a fire extinguisher, sanitizer dispenser, and garbage bin slot. The outer walls provide branding panels, space for digital menus, and a POS billing machine.