Chinese Fast Food Carts by Grilzo Carts | Mobile Noodle & Manchurian Stalls

CHINESE FOODS

Cart TypeDragon Cart
Cart Size16(L) x 7(W) x 8(H) Ft
Build Material Stainless Steel, MS Frame
Purchase Price ₹3.5Lakhs
EMI @15% Interest ₹33,542 X 12Months
Rental Price ₹675 / Day
Rental Contract 6 Months (Min)
MobilityTowable
Manpower 2-3 People to Operate
Delivery Time 7-10Days
Branding Space Top, Side, Wall Panels
Power Options Electric, Battery Backup
Storage Capacity 600Liters
Water System Sink, Tank - 200L
Lighting SetupLED & Decorative
Payment systemUPI QR, billing system
Safety Features Insulated wiring
VentilationExhaust fan, chimney
Extra Accessories Umbrella, Table, Chairs
Equipments Burners, Fridge, Display
Digital Support Swiggy / Zomato
License FSSAI, Local Permits
Daily Running Cost ₹3000 / Day
Expected ROI Upto ₹10,000 / Day
Income Potential 3 Lakhs / Month
Insurance Fire / Theft
Buy Back After 1 Year

CART DESCRIPTION

We are now offering the Chinese Fast Bite Cart Franchise – a fully equipped, plug-and-play mobile food business specializing in popular Chinese street food. The cart comes with all necessary kitchen equipment including burners, woks, storage, and serving units, along with standardized recipes for crowd-favorite items like noodles, fried rice, momos, Manchurian, and spring rolls.

Ideal for high-traffic areas such as college campuses, office zones, markets, and events, this low-investment food cart franchise offers high returns and daily cash flow. You’ll receive complete branding, marketing support, staff training, and setup guidance – making it easy for anyone to start and run a successful Chinese food business with confidence.

Cart Body & Walls

The cart is built with food-grade stainless steel, rust-proof and durable, with lockable wheels for mobility. Smooth side and back walls keep hygiene intact, while the front counter includes a display for noodles, rolls, and starters. A roof canopy gives shade and space for branding and menu boards.

Cooking Setup

Equipped with a high-flame Chinese wok burner, tawa plate for fried rice & noodles, and compact fryer for spring rolls and snacks. A safe gas piping system with cylinder storage. Racks and holders, the walls organize sauces, spices, & utensils for quick cooking.

Storage & Service

The cart has cabinets for noodles, rice, sauces, and fresh veggies, with a mini fridge for paneer, meat, and frozen items. A side wash basin with tap, foot pump, and dual water tanks ensures hygiene. The front serving counter includes cutlery holders, tissue dispensers, and racks for disposables.

Electrical & Safety

The cart features LED lights, socket panel, and exhaust fan/chimney for smoke control. Safety measures include a fire extinguisher, sanitizer dispenser, and garbage bin slot. Outer walls are designed for branding, digital menu screens, and POS billing systems.