Ice Cream Carts by Grilzo Carts | Stylish & Insulated Mobile Dessert Carts

ICE CREAM & DESSERTS

Cart TypeFrozen Cart
Cart Size10(L) x 6(W) x 8(H) Ft
Build Material Stainless Steel, MS Frame
Purchase Price ₹2.5Lakhs
EMI @15% Interest ₹23,598 X 12Months
Rental Price ₹500 / Day
Rental Contract 6 Months (Min)
MobilityTowable
Manpower 2-3 People to Operate
Delivery Time 7-10Days
Branding Space Top, Side, Wall Panels
Power Options Electric, Battery Backup
Storage Capacity 600Liters
Water System Tank - 200L
Lighting SetupLED & Decorative
Payment systemUPI QR, billing system
Safety Features Insulated wiring
VentilationExhaust fan, chimney
Extra Accessories Umbrella, Table, Chairs
Equipments Frezzer, Fridge, Display
Digital Support Swiggy / Zomato
License FSSAI, Local Permits
Daily Running Cost ₹3000 / Day
Expected ROI Upto ₹10,000 / Day
Income Potential 3 Lakhs / Month
Insurance Fire / Theft
Buy Back After 1 Year

CART DESCRIPTION

We are now offering the Ice Creams & Desserts Cart Franchise – a fully equipped, mobile dessert cart designed to serve a variety of cold treats loved by all age groups. The cart comes with deep freezers, topping stations, storage units, and standardized recipes for premium ice creams, sundaes, kulfis, shakes, and quick-serve desserts.

Perfect for parks, malls, schools, events, and busy public areas, this low-investment franchise offers high returns, especially in summer and festive seasons. You’ll receive full brand support, marketing material, staff training, and setup guidance – making it a cool and profitable business anyone can start with ease.

Cart Body & Walls

The cart is built with food-grade stainless steel, easy to clean and durable, fitted with lockable wheels for mobility. Smooth walls maintain hygiene, while the front counter has a display for ice creams and toppings. A roof canopy provides shade and branding/menu board space.

Cooling & Setup

Equipped with a deep freezer or cold plate unit to store and serve ice creams. Optional softy machine or roll ice cream plate can be added based on menu. Racks and holders keep cones, cups, toppings, and syrups neatly arranged.

Storage & Service

The cart has cabinets for cones, cups, spoons, and napkins, with a mini fridge for drinks or fresh toppings. A wash basin with tap, foot pump, and dual tanks ensures hygiene. The front counter includes cutlery stands, tissue holders, and racks for disposables.

Electrical & Safety

Features include LED lighting, socket panel, and battery backup/inverter for uninterrupted cooling. Safety is ensured with a sanitizer dispenser, fire extinguisher (for machines), and garbage bin slot. The outer walls support attractive branding panels, digital menus, and POS space.