Indian Street Food Carts by Grilzo Carts | Multipurpose Trolleys for Popular Snacks

INDIAN STREET FOODS

Cart TypeNorth Indian
Cart Size16(L) x 7(W) x 8(H) Ft
Build Material Stainless Steel, MS Frame
Purchase Price ₹3.5Lakhs
EMI @15% Interest ₹33,542 X 12Months
Rental Price ₹675 / Day
Rental Contract 6 Months (Min)
MobilityTowable
Manpower 2-3 People to Operate
Delivery Time 7-10Days
Branding Space Top, Side, Wall Panels
Power Options Electric, Battery Backup
Storage Capacity 800Liters
Water System Sink, Tank - 200L
Lighting SetupLED & Decorative
Payment systemUPI QR, billing system
Safety Features Insulated wiring
VentilationExhaust fan, chimney
Extra Accessories Umbrella, Table, Chairs
Equipments Burners, Fridge, Display
Digital Support Swiggy / Zomato
License FSSAI, Local Permits
Daily Running Cost ₹3000 / Day
Expected ROI Upto ₹10,000 / Day
Income Potential 3 Lakhs / Month
Insurance Fire / Theft
Buy Back After 1 Year

CART DESCRIPTION

We are now offering the Indian Street Food Cart Franchise – a fully equipped, plug-and-play mobile food business showcasing the best of India’s vibrant street food culture. The cart comes with essential cooking equipment, storage, and serving units, along with standardized recipes for popular dishes like pav bhaji, bhel puri, pani puri, vada pav, and more.

Ideal for bustling areas such as markets, colleges, events, and food streets, this low-investment franchise offers high foot traffic and excellent earning potential. Franchisees will receive complete brand support, marketing materials, staff training, and operational guidance – making it easy to launch a successful, crowd-pleasing street food business.

Cart Body & Walls

The cart is built with food-grade stainless steel and fitted with lockable wheels. Side and back walls are smooth for hygiene, the front wall has a serving counter with food display, and the roof canopy gives shade and branding space.

Cooking Setup

Inside walls support a 2–3 burner stove, tawa plate, idli steamer, and fryer/kadai, with gas piping and cylinder storage neatly built in. Racks and mounts on the panels hold utensils, hot cases, and bain-marie units to keep food warm.

Storage & Service

Built-in cabinets inside walls provide dry and cold storage. A wash basin with tap, foot pump, and dual water tanks is fitted on the side. The serving wall has cutlery stands, tissue holders, racks for disposables, and space for a mini fridge/freezer.

Electrical & Safety

Walls include socket panel, LED lights, and exhaust fan for smooth use. Safety features like a fire extinguisher mount, sanitizer dispenser, and garbage bin slot are integrated. Outer walls with branding panels, digital menus, and POS machine space.