Momo Carts by Grilzo Carts | Mobile Food Stalls for Dumplings & Snacks

MOMO & DIM SUMS

Cart TypeMomo Express
Cart Size10(L) x 6(W) x 8(H) Ft
Build Material Stainless Steel, MS Frame
Purchase Price ₹2.5Lakhs
EMI @15% Interest ₹23,598 X 12Months
Rental Price ₹500 / Day
Rental Contract 3 Months (Min)
MobilityTowable
Manpower 2-3 People to Operate
Delivery Time 7-10Days
Branding Space Top, Side, Wall Panels
Power Options Electric, Battery Backup
Storage Capacity 600Liters
Water System Sink, Tank - 200L
Lighting SetupLED & Decorative
Payment systemUPI QR, billing system
Safety Features Insulated wiring
VentilationExhaust fan, chimney
Extra Accessories Umbrella, Table, Chairs
Equipments Burners, Fridge, Display
Digital Support Swiggy / Zomato
License FSSAI, Local Permits
Daily Running Cost ₹3000 / Day
Expected ROI Upto ₹10,000 / Day
Income Potential 3 Lakhs / Month
Insurance Fire / Theft
Buy Back After 1 Year

CART DESCRIPTION

We are now offering the Momos & Dim Sums Franchise Cart – a fully equipped, plug-and-play mobile food cart crafted for lovers of steaming hot street-style momos and authentic dim sums. The cart includes all essential kitchen equipment like steamers, fryers, storage, and serving units, along with standardized recipes for veg, chicken, paneer, tandoori, and fried momos, plus a variety of flavorful dips.

Ideal for bustling areas such as colleges, markets, office zones, and events, this low-investment, high-demand food cart delivers quick service and excellent daily returns. Franchisees get full branding, marketing support, staff training, and business setup assistance – making it a tasty and profitable venture for anyone ready to serve up the ultimate comfort food.

Cart Body & Walls

The cart is built with food-grade stainless steel, rust-proof and durable, with lockable wheels for mobility. Smooth walls ensure hygiene, while the front counter has a hot food display for momos and sauces. A roof canopy provides shade and space for branding or menu boards.

Cooking Setup

Equipped with a momo steamer/dim sum steamer, flat plate for pan-fried momos, and a small fryer for crispy options. A gas piping system with cylinder storage or electric steamer setup is included. Racks and holders keep sauces, dips, and utensils neatly set.

Storage & Service

The cart has cabinets for dough, fillings, sauces, and spices, plus a mini fridge/freezer for storing prepared momos. A wash basin with tap, foot pump, and dual water tanks ensures proper hygiene. The front counter includes cutlery holders, tissue dispensers, and racks for disposables and serving boxes.

Electrical & Safety

Features LED lights, socket panel, and exhaust fan for smooth operation. Safety measures include a fire extinguisher, sanitizer dispenser, and garbage bin slot. The outer walls support attractive branding, digital menu screens, and POS billing systems.