North Indian Street Food Carts by Grilzo Carts | Trolleys for Popular Snacks & Chaat

PROJECT NAME

Cart TypeNorth Indian
Cart Size16(L) x 7(W) x 8(H) Ft
Build Material Stainless Steel, MS Frame
Purchase Price ₹3.5Lakhs
EMI @15% Interest ₹33,542 X 12Months
Rental Price ₹675 / Day
Rental Contract 6 Months (Min)
MobilityTowable
Manpower 2-3 People to Operate
Delivery Time 7-10Days
Branding Space Top, Side, Wall Panels
Power Options Electric, Battery Backup
Storage Capacity 800Liters
Water System Sink, Tank - 200L
Lighting SetupLED & Decorative
Payment systemUPI QR, billing system
Safety Features Insulated wiring
VentilationExhaust fan, chimney
Extra Accessories Umbrella, Table, Chairs
Equipments Burners, Fridge, Display
Digital Support Swiggy / Zomato
License FSSAI, Local Permits
Daily Running Cost ₹3000 / Day
Expected ROI Upto ₹10,000 / Day
Income Potential 3 Lakhs / Month
Insurance Fire / Theft
Buy Back After 1 Year

CART DESCRIPTION

We are now offering the North Indian Foods Franchise Cart – a fully equipped, plug-and-play mobile food cart specializing in traditional, flavorful North Indian cuisine. The cart comes with a complete kitchen setup including burners, storage, serving units, and standardized recipes for popular dishes like chole bhature, rajma chawal, butter paneer, parathas, and more – served fresh and hot, just like home.

Perfect for residential areas, markets, college zones, and office hubs, this low-investment franchise offers strong daily sales and a loyal customer base. You’ll receive full brand support, marketing material, staff training, and setup assistance – making it easy to start a trusted, high-demand Indian food business with minimal risk.

Cart Body & Walls

Made with food-grade stainless steel, rust-proof and durable, with lockable wheels for mobility. The front counter includes a food display for curries, parathas, and combos, while smooth walls ensure hygiene. A roof canopy gives shade and space for branding or menu boards.

Cooking Setup

Equipped with a 2–3 burner stove, tandoor (optional), and kadai/fryer for curries, parathas, and snacks. A safe gas piping system with cylinder storage is built-in. Racks and holders keep spices, gravies, and utensils well organized for fast cooking.

Storage & Service

The cart includes cabinets for flour, rice, dals, spices, and dry items, plus a mini fridge/freezer for paneer, vegetables, and dairy. A wash basin with tap, foot pump, and dual water tanks ensures hygiene. The front counter has cutlery stands, tissue holders, and racks for disposables and thali trays.

Electrical & Safety

Comes with LED lighting, socket panel, and exhaust fan/chimney for ventilation. Safety features include a fire extinguisher, sanitizer dispenser, and garbage bin slot. The outer walls are designed for branding panels, digital menu screens, and POS billing systems.