Pizza & Pasta Carts by Grilzo Carts | Mobile Italian Food Stalls

PIZZA & PASTA

Cart TypeItalian Cart
Cart Size16(L) x 7(W) x 8(H) Ft
Build Material Stainless Steel, MS Frame
Purchase Price ₹4Lakhs
EMI @15% Interest ₹38,350 X 12Months
Rental Price ₹675 / Day
Rental Contract 6 Months (Min)
MobilityTowable
Manpower 2-3 People to Operate
Delivery Time 7-10Days
Branding Space Top, Side, Wall Panels
Power Options Electric, Battery Backup
Storage Capacity 800Liters
Water System Sink, Tank - 200L
Lighting SetupLED & Decorative
Payment systemUPI QR, billing system
Safety Features Insulated wiring
VentilationExhaust fan, chimney
Extra Accessories Umbrella, Table, Chairs
Equipments Burners, Fridge, Display
Digital Support Swiggy / Zomato
License FSSAI, Local Permits
Daily Running Cost ₹3000 / Day
Expected ROI Upto ₹10,000 / Day
Income Potential 3 Lakhs / Month
Insurance Fire / Theft
Buy Back After 1 Year

CART DESCRIPTION

We are now offering the Pizza & Pasta Cart Franchise – a fully equipped, plug-and-play mobile food cart that brings hot, fresh pizzas and pasta dishes to the streets. The cart comes with a pizza oven, pasta cooking station, storage, and serving units, along with standardized recipes for delicious pizzas, pasta bowls, garlic bread, and more – all served quickly and hot to satisfy hungry customers.

Perfect for high-footfall areas like food streets, college zones, office parks, and events, this low-investment food cart offers high profit potential with minimal overhead. Franchisees will receive full branding, marketing support, staff training, and operational guidance – making it easy to run a successful, fast-casual food business with great demand and quick customer turnover.

Cart Body & Walls

Built with food-grade stainless steel, rust-proof and easy to clean, with lockable wheels for smooth mobility. The front counter has space for pizza display, toppings, and pasta bowls. A roof canopy provides shade and branding space with menu boards.

Cooking Setup

Equipped with a pizza oven (gas/electric), induction or stove for pasta, and hot plate for sauces. A safe gas piping system with cylinder cabinet is built-in. Organized racks hold sauces, pasta, cheese, and toppings for quick cooking.

Storage & Service

Includes cabinets for flour, pasta, and dry items, plus a mini fridge/freezer for cheese, veggies, and beverages. A wash basin with tap, foot pump, and dual tanks ensures hygiene. The front service counter has cutlery holders, tissue stands, disposable trays, and racks for pizza boxes.

Electrical & Safety

Fitted with LED lights, socket panel, and exhaust chimney for safe cooking. Includes a fire extinguisher, sanitizer dispenser, and waste bin slot. Outer panels are designed for eye-catching branding, digital menus, or POS billing setup.