South Indian Food Carts by Grilzo Carts | Mobile Trolleys for Dosas, Idlis & More

SOUTH INDIAN

Cart TypeSouth Indian Tiffens
Cart Size16(L) x 7(W) x 8(H) Ft
Build Material Stainless Steel, MS Frame
Purchase Price ₹4Lakhs
EMI @15% Interest ₹38,350 X 12Months
Rental Price ₹675 / Day
Rental Contract 6 Months (Min)
MobilityTowable
Manpower 2-3 People to Operate
Delivery Time 7-10Days
Branding Space Top, Side, Wall Panels
Power Options Electric, Battery Backup
Storage Capacity 800Liters
Water System Sink, Tank - 200L
Lighting SetupLED & Decorative
Payment systemUPI QR, billing system
Safety Features Insulated wiring
VentilationExhaust fan, chimney
Extra Accessories Umbrella, Table, Chairs
Equipments Burners, Fridge, Display
Digital Support Swiggy / Zomato
License FSSAI, Local Permits
Daily Running Cost ₹3000 / Day
Expected ROI Upto ₹10,000 / Day
Income Potential 3 Lakhs / Month
Insurance Fire / Theft
Buy Back After 1 Year

CART DESCRIPTION

We are now offering the South Indian Street Foods Franchise Cart – a fully equipped, plug-and-play food cart specializing in authentic and fast-serving South Indian delicacies. The cart includes dosa tawa, idli steamers, storage, and serving counters, along with standardized recipes for crispy dosas, soft idlis, vadas, uttapams, and a variety of chutneys and sambar – ensuring consistent taste and quality.

Perfect for high-footfall areas like tech parks, colleges, markets, and events, this low-investment food cart offers daily sales potential and a loyal customer base. Franchisees receive complete brand support, staff training, marketing material, and setup assistance – making it a perfect opportunity to serve delicious, time-tested South Indian flavors on the go.

Cart Body & Walls

The cart is built with food-grade stainless steel, rust-proof and easy to clean, with lockable wheels for mobility. Smooth side and back walls ensure hygiene, while the front serving counter has a display for tiffins. A roof canopy provides shade and space for menu boards and branding.

Cooking Setup

It is fitted with a large dosa tawa plate, idli steamer, and compact fryer/kadai for vadas and snacks. A gas piping system with cylinder storage is neatly enclosed for safety. Racks and holders on the walls keep utensils, hot cases, and condiments within easy reach.

Storage & Service

The cart includes cabinets for rice, flours, chutney, and spices, along with a mini fridge for curd, batter, and perishables. A side wash basin with tap, foot pump, and dual water tanks ensures proper hygiene. The front counter has cutlery stands, tissue holders, disposables Racks and serving containers.

Electrical & Safety

It comes with LED lighting, socket panel, and an exhaust fan/chimney for smooth operation. Safety is ensured with a fire extinguisher, sanitizer dispenser, and garbage bin slot. The outer walls feature branding panels, digital menus, and POS machine.